Mango Squash

Name: Mango Squash
Yield: 1
Ingredients: 100.0ml Water; 120.0ml Buavita Mango 250ml; 3.0g Knorr Lime Powder 400g; 15.0ml Gomme syrup / gum syrup; 20.0ml Mango syrup; 1.0tbsp Lipton Iced Tea Lemon 510g

The fresh mango combining with relaxing tea. The perfect drink to serve on your feast day.

...

Making Mango Squash

Water 100.0 ml
Buavita Mango 250ml 120.0 ml

Buavita Mango 250ml

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Knorr Lime Powder 400g 3.0 g
Knorr Lime Powder 400g
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Gomme syrup / gum syrup 15.0 ml
Mango syrup 20.0 ml
Lipton Iced Tea Lemon 510g 1.0 tbsp

Western

Tea

Beverages

The fresh mango combining with relaxing tea. The perfect drink to serve on your feast day.

...

Preparation

Making Mango Squash
1. Prepare a serving glass with 3/4 ice on it. Then, pour Buavita Mango, Gomme syrup, Knorr Lime Powder, mango syrup, and Lipton Ice Tea Mix that is already blended with water into the glass carefully and in order to get 9 layers.
2. Add a lemon and cut it into two. Take the semicircle lemon size and slice it three times like a hand fan and put it into the edge of the glass.
3. Serve it well.

Western

Tea

Beverages

Mango Squash

Ingredients

Mango Squash

Making Mango Squash

Making Mango Squash

Buavita Mango 250ml

Knorr Lime Powder 400g

Preparation

Making Mango Squash

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