Ingredients
Panfried Salmon Crispy Skin, Stirfried Baby Bokchoy and Curry Mayo
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RP1.879108E+07
Cooking the Salmon
Salmon, slice
/g
300.0 g
0%
Oil
/g
20.0 g
0%
Salt
/g
4.0 g
0%
White Pepper
/g
1.0 g
0%
Make the Curry Mayo
Hellmann's Real Mayonnaise Tub 3L
/g
50.0 g
0%
Chilli Sauce
/g
10.0 g
0%
Ketchup
/g
5.0 g
0%
Honey
/kg
15.0 g
0%
Curry powder
/g
1.0 g
0%
Sautéing Bokchoy
Baby bokchoy
/g
100.0 g
0%
Garlic
/kg
20.0 g
0%
Sesame Oil
/g
20.0 g
0%
Plating
Coriander leaves, sliced
/g
4.0 g
0%
Carrots, slice
/g
4.0 g
0%
Chili, slice
/g
1.0 g
0%
/
Cooking the Salmon
-
Salmon, slice 300.0 g
-
Oil 20.0 g
-
Salt 4.0 g
-
White Pepper 1.0 g
Make the Curry Mayo
-
Chilli Sauce 10.0 g
-
Ketchup 5.0 g
-
Honey 15.0 g
-
Curry powder 1.0 g
Sautéing Bokchoy
-
Baby bokchoy 100.0 g
-
Garlic 20.0 g
-
Sesame Oil 20.0 g
Plating
-
Coriander leaves, sliced 4.0 g
-
Carrots, slice 4.0 g
-
Chili, slice 1.0 g