Menu
Points

I work in ...

Continue

Content is being adapted
based on your type of business.

  1. Home
  2. Explore Various of Delicious Recipe on UFS
  3. Potato Croquettes with Mozzarella and Beef
  1. Explore Various of Delicious Recipe on UFS

Potato Croquettes with Mozzarella and Beef

Potato Croquettes with Mozzarella and Beef – - Recipe

This is casual Italian dining at its very best. The delicious bite-sized croquettes make this dish perfect for sharing.

...

Ingredients

−
+

Making Potato Croquettes

  • Knorr Potato Flakes 500g 600.0 g
  • Boiled Beef 225.0 g
  • Mozzarella 225.0 g
  • Parsley (bunch) 0.5 pc

Coating

  • Flour 300.0 g
  • Egg White 4.0 pc
  • Breadcrumbs 300.0 g

Prepare the Crispy Pancetta

  • Pancetta Slices (thin) 10.0 pc

Prepare Truffle Mayonnaise

  • Mayonnaise 250.0 g
  • Truffle Paste 60.0 g
  • Lemon 0.5 pc

Plating

  • Fresh Herbs (like Basil, Parsley or Chervil)

This is casual Italian dining at its very best. The delicious bite-sized croquettes make this dish perfect for sharing.

...

Preparation

  1. Making Potato Croquettes

    • Cut the beef and mozzarella in small cubes.
    • Chop the parsley.
    • Mix them with prepared Knorr Mashed Potato (room temperature) (use 10% less liquid for a more firm mash).
    • Season the mixture with some black pepper (no salt, salt will come from the beef).
    • Put the mixture in a piping bag and squeeze shapes of long cylinders on an oven tray, that’s covered with baking paper.
    • Half freeze the cylinders and cut into pieces of 5 cm.

  2. Coating

    • Coat the croquettes in 3 steps:
      1 - Flour
      2 - Egg wash
      3 - Breadcrumbs
    • After coating, let the coating set for half an hour in the fridge.
    • Bring vegetable oil to 180 degrees Celsius and deep-fry the croquettes for about 4 minutes until they are golden.
    • Make sure they are hot inside so the mozzarella runs out when you break the croquettes.

  3. Prepare the Crispy Pancetta

    • Place the thinly sliced pancetta on baking paper and put also baking paper on top.
    • Place between 2 oven racks so the pancetta will be pressured.
    • Bake the pancetta in the oven on 170 degrees Celcius for 8 minutes.
    • Remove the top baking paper and let the pancetta cool down.

  4. Prepare Truffle Mayonnaise

    • Mix mayonnaise with the truffle paste.
    • Squeeze some drops of lemon.

  5. Plating

    • Serve 3 croquettes per portion.
    • Place the pancetta on top.
    • Finish with some truffle mayonnaise.
    • Garnish with fresh herbs.
Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu