Name: Sambosa with Sweet and Hot Sauce
Yield: 10
Ingredients: 250.0g Ketchup; 50.0g Chilli Sauce; 8.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 6.0ml Bango Kecap Manis 6.2kg; 15.0g Plain margarine; 10.0g Ginger; 30.0g Onions; 5.3ml Vinegar, White Wine; 10.0g Corn Starch (Maizena); 150.0ml Hot Water; 400.0g Ground beef; 20.0g Garlic; 20.0g Celery Leaves; 10.0g Spring Onion; 1.0pc Eggs; 60.0g Onions; 0.0g Spring Roll Skin; 6.0g Royco Bumbu Pelezat Rasa Ayam 1kg

This triangular shaped snack sooo impressive! The taste of meat and spices in it makes you always want a bite, more and more.

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Preparation

Making the Sauce
- Saute onion, ginger with margarine.
- Mix chilli sauce, tomato sauce, white wine vinegar and Bango Soy Sauce, then put the paste in the pan.
- Add corn starch that already dilute with water, season this sauce with KNORR Chicken Powder and brown sugar.
Making the Sambosa
- Saute onion, garlic, minced meat until well cooked. Add leek, selery and stir well.
- Season this sambosa with KNORR Chicken Powder.

Sambosa with Sweet and Hot Sauce

Ingredients

Sambosa with Sweet and Hot Sauce

Making the Sauce

Making the Sambosa

Making the Sauce

Making the Sambosa

Preparation

Making the Sauce

Making the Sambosa

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