Ingredients
Shrimp with Green Mango Salad
−
+
RP0.0
Cooking Procedures
Seasoning for Vegetables
/g
5.0 g
0%
Shrimp (medium size)
/g
300.0 g
0%
Carrots, cut into matches
/g
100.0 g
0%
Green Mango, peeled and chopped into matches
/g
150.0 g
0%
Basil Leaves, softly sliced
/g
5.0 g
0%
Fish Sauce
/l
30.0 ml
0%
Red Chili, remove seeds and roughly minced
/g
40.0 g
0%
Fried Shallot, sliced
/g
20.0 g
0%
Asian Chives, cut about 2 cm in size
/pc
4.0 pc
0%
Sugar
/g
20.0 g
0%
Lettuce, thinly sliced
/g
100.0 g
0%
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Cooking Procedures
-
Seasoning for Vegetables 5.0 g
-
Shrimp (medium size) 300.0 g
-
Carrots, cut into matches 100.0 g
-
Green Mango, peeled and chopped into matches 150.0 g
-
Basil Leaves, softly sliced 5.0 g
-
Fish Sauce 30.0 ml
-
Red Chili, remove seeds and roughly minced 40.0 g
-
Fried Shallot, sliced 20.0 g
-
Asian Chives, cut about 2 cm in size 4.0 pc
-
Sugar 20.0 g
-
Lettuce, thinly sliced 100.0 g
