Squid Hot Plate

Name: Squid Hot Plate
Yield: 8
Ingredients: 0.0 Bahan- Bahan (Ingredients):; 100.0g Ketchup; 40.0g Chilli Sauce; 10.0g Royco Bumbu Pelezat Rasa Ayam 1kg; 600.0g Squid; 100.0g Green Pepper; 20.0g Oyster Sauce; 10.0g Sesame Oil; 10.0g Garlic; 20.0g Onions; 6.0g Ginger; 10.0g Sugar; 150.0ml Hot Water

Be careful with this menu. First, careful with the hot plate. Second, careful when you're surprised by its taste. Worth to try to indulge your customer.

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Preparation

Bahan- Bahan (Ingredients):
Ketchup 100.0 g
Chilli Sauce 40.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg 10.0 g
Royco Bumbu Pelezat Rasa Ayam 1kg

1 3 Points

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Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Ayam 1kg added to cart

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List Price*
Squid 600.0 g
Green Pepper 100.0 g
Oyster Sauce 20.0 g
Sesame Oil 10.0 g
Garlic 10.0 g
Onions 20.0 g
Ginger 6.0 g
Sugar 10.0 g
Hot Water 150.0 ml

Western

Shellfish & Seafood

Main courses

Be careful with this menu. First, careful with the hot plate. Second, careful when you're surprised by its taste. Worth to try to indulge your customer.

...

Preparation

Preparation
1. Boil squid in while in boiling water to sharpen the shape.
2. Sauté onion, ginger and garlic, until golden brown.
3. Add tomato sauce, chilli sauce, sesame sauce and oyster sauce, stir them well.
4. Pour water, green paprika, stir well.
5. Season with KNORR Chicken Powder and sugar.
Presentation
Served with steamed rice and worton fried for best taste.

Western

Shellfish & Seafood

Main courses

Squid Hot Plate

Ingredients

Squid Hot Plate

Preparation

Preparation

Preparation

Preparation

Presentation

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