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  2. Explore Various of Delicious Recipe on UFS
  3. Vegetable Quesadilla
  1. Explore Various of Delicious Recipe on UFS

Vegetable Quesadilla

Vegetable Quesadilla – - Recipe

This Mexican typical dish will never be the same again by simply substitute the chicken with those colourful vegetables. Impress more by adding Knorr Mushroom & Vegetables Seasoning to give a better taste. 

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Ingredients

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How to Make Tomato Salsa

How to Make Guacamole

How to Make Vegan Mayo

  • Soy Milk 180.0 ml
  • Soybean Oil 250.0 g
  • Lemon Juice 5.0 ml
  • Mustard 10.0 g
  • Salt 1.0 g
  • Pickled gerkin 20.0 g
  • Scallions 10.0 g
  • Onions 20.0 g
  • Liquid Sugar 20.0 ml

How to Make Bechamel Sauce

Prepare the Filling

How to Serve Vegetable Quesadilla

  • Tortillas 6.0 pc
  • Tomato Salsa
  • Guacamole
  • Vegan Mayo
  • Bechamel Sauce

This Mexican typical dish will never be the same again by simply substitute the chicken with those colourful vegetables. Impress more by adding Knorr Mushroom & Vegetables Seasoning to give a better taste. 

...

Preparation

  1. How to Make Tomato Salsa

    Combine all ingredients, mix well, put in the refrigerator.

  2. How to Make Guacamole

    Combine all ingredients, mix well, put in the refrigerator.

  3. How to Make Vegan Mayo

    1. Combine soy milk, mustard, salt, stir with a mixer while slowly adding soybean oil. Beat until thickened and combined well. 
    2. Add the pickled gerkin, scallions, onions, and liquid sugar. Mix well, store in the refrigerator.

  4. How to Make Bechamel Sauce

    1. Heat the oil, add the garlic and onions, cook until fragrant.
    2. Add the flour, cook slowly until the aroma of flour reduces.
    3. Add the soy milk slowly, until the sauce does not clot. Add Knorr Mushroom & Vegetables Seasoning, black pepper and nutmeg.

  5. Prepare the Filling

    1. Heat oil, saute garlic, onion, and mushrooms until fragrant.
    2. Add the other ingredients, cook until done.

  6. How to Serve Vegetable Quesadilla

    1. Heat 2 tortillas for easy folding.
    2. Spread the bechamel sauce, add the filling, and bake in the pan until it changes color.
    3. Serve Quesadilla with Tomato Salsa, Guacamole, Vegan Mayo.
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