Ingredients
Vegetable Quesadilla
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RP0.0
How to Make Tomato Salsa
Shallot, chopped
/g
50.0 g
0%
Onion, chopped
/g
100.0 g
0%
Cumin Powder
/g
3.0 g
0%
Chopped raw cayenne without seeds
/g
2.0 g
0%
How to Make Guacamole
Avocado, puree the flesh
/g
300.0 g
0%
Onions, diced
/g
50.0 g
0%
Pickled Jalapeno chili
/g
10.0 g
0%
Cilantro, finely chopped
/g
15.0 g
0%
Salt
/g
1.0 g
0%
How to Make Vegan Mayo
Soy Milk
/ml
180.0 ml
0%
Soybean Oil
/g
250.0 g
0%
Lemon Juice
/ml
5.0 ml
0%
Mustard
/g
10.0 g
0%
Salt
/g
1.0 g
0%
Pickled gerkin
/g
20.0 g
0%
Scallions
/g
10.0 g
0%
Onions
/kg
20.0 g
0%
Liquid Sugar
/ml
20.0 ml
0%
How to Make Bechamel Sauce
Cooking Oil
/g
30.0 g
0%
Onion, coarsely chopped
/g
40.0 g
0%
Garlic, coarsely chopped
/g
5.0 g
0%
Almond milk
/g
300.0 g
0%
Medium Protein Flour
/g
20.0 g
0%
Nutmeg Powder
/g
1.0 g
0%
Black Pepper
/g
1.0 g
0%
Knorr Mushroom & Vegetable Seasoning 400 g
/g
7.0 g
0%
Prepare the Filling
Coconut oil
/g
10.0 g
0%
Pickled Jalapeno chili
/g
10.0 g
0%
Coriander leaves, chopped
/g
20.0 g
0%
Tomato, diced
/g
30.0 g
0%
Onions, diced
/g
30.0 g
0%
Corn kernels
/g
30.0 g
0%
Champignon Mushroom
/g
50.0 g
0%
Black beans, steamed
/g
50.0 g
0%
Cumin Powder
/g
1.0 g
0%
Chilli Powder
/g
3.0 g
0%
Knorr Mushroom & Vegetable Seasoning 400 g
/g
3.0 g
0%
How to Serve Vegetable Quesadilla
Tortillas
/pc
6.0 pc
0%
Tomato Salsa
/
0.0
0%
Guacamole
/
0.0
0%
Vegan Mayo
/
0.0
0%
Bechamel Sauce
/
0.0
0%
/
How to Make Tomato Salsa
-
Shallot, chopped 50.0 g
-
Onion, chopped 100.0 g
-
Cumin Powder 3.0 g
-
Chopped raw cayenne without seeds 2.0 g
How to Make Guacamole
-
Avocado, puree the flesh 300.0 g
-
Onions, diced 50.0 g
-
Pickled Jalapeno chili 10.0 g
-
Cilantro, finely chopped 15.0 g
-
Salt 1.0 g
How to Make Vegan Mayo
-
Soy Milk 180.0 ml
-
Soybean Oil 250.0 g
-
Lemon Juice 5.0 ml
-
Mustard 10.0 g
-
Salt 1.0 g
-
Pickled gerkin 20.0 g
-
Scallions 10.0 g
-
Onions 20.0 g
-
Liquid Sugar 20.0 ml
How to Make Bechamel Sauce
-
Cooking Oil 30.0 g
-
Onion, coarsely chopped 40.0 g
-
Garlic, coarsely chopped 5.0 g
-
Almond milk 300.0 g
-
Medium Protein Flour 20.0 g
-
Nutmeg Powder 1.0 g
-
Black Pepper 1.0 g
Prepare the Filling
-
Coconut oil 10.0 g
-
Pickled Jalapeno chili 10.0 g
-
Coriander leaves, chopped 20.0 g
-
Tomato, diced 30.0 g
-
Onions, diced 30.0 g
-
Corn kernels 30.0 g
-
Champignon Mushroom 50.0 g
-
Black beans, steamed 50.0 g
-
Cumin Powder 1.0 g
-
Chilli Powder 3.0 g
How to Serve Vegetable Quesadilla
-
Tortillas 6.0 pc
-
Tomato Salsa
-
Guacamole
-
Vegan Mayo
-
Bechamel Sauce