Zuppa Cream Soup

Name: Zuppa Cream Soup
Yield: 1
Ingredients: 80.0g Knorr Cream of Chicken Soup 1kg; 1000.0ml Hot Water; 25.0ml Cooking Cream; 5.0g Knorr Chicken Powder Refill 1kg; 200.0g Puff pastry; 1.0pc Egg Yolk

This light soup will freshen up your diners day. Make as simple as this, or you can create more by combining with many ingredients.

...

Making Cream Soup

Knorr Cream of Chicken Soup 1kg 80.0 g
Knorr Cream of Chicken Soup 1kg

2 7 Points

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Per Piece RP102,300

Per Carton (6) RP613,800

Knorr Cream of Chicken Soup 1kg added to cart

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List Price*
Hot Water 1000.0 ml
Cooking Cream 25.0 ml
Knorr Chicken Powder Refill 1kg 5.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP90,100

Per Carton (6) RP540,600

Knorr Chicken Powder Refill 1kg added to cart

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Product not available.

List Price*

Making Zuppa Cream Soup

Puff pastry 200.0 g
Egg Yolk 1.0 pc

Western

Poultry

Soups

This light soup will freshen up your diners day. Make as simple as this, or you can create more by combining with many ingredients.

...

Preparation

Making Cream Soup
- Dissolve Knorr Cream of Chicken Soup with water and cook until slightly boiling, after boiling reduce heat slightly, add the Knorr Chicken Powder, stir, cook for about 5 minutes.
- Turn off heat, add cooking cream, stir, remove from heat.
Making Zuppa Cream Soup
- Pour the soup into the bowl, then cover with puff pastry, spread the puff pastry with egg yolk.
- Bake in a preheated oven at 200 ° C for about 10 minutes.

Western

Poultry

Soups