Banana Onde

Name: Banana Onde
Yield: 10
Ingredients: 100.0g Rice Flour; 50.0g All-Purpose Flour; 15.0g Tapioca Flour; 30.0g grated coconut; 2.0g Salt; 20.0g Brown Sugar; 2.0g Baking Powder; 200.0ml Water; 100.0g White sesame seeds; 100.0g Black Sesame Seeds; 1.0l Cooking Oil; 10.0pc yellow kepok bananas; 100.0g Palm Sugar Powder; 30.0g Bango Sweet Soy Sauce; 350.0ml Instant Coconut Milk; 2.0g Pandan Leaves; 3.0g Cornstarch

Fragrant and sweet fried bananas, a snack that is hard to resist, with added sesame seeds and crispy batter, making delicious banana onde.

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Fritter Batter

Rice Flour 100.0 g
All-Purpose Flour 50.0 g
Tapioca Flour 15.0 g
grated coconut 30.0 g
Salt 2.0 g
Brown Sugar 20.0 g
Baking Powder 2.0 g
Water 200.0 ml
White sesame seeds 100.0 g
Black Sesame Seeds 100.0 g
Cooking Oil 1.0 l
yellow kepok bananas 10.0 pc

Kinca Sauce

Palm Sugar Powder 100.0 g
Bango Sweet Soy Sauce 30.0 g
Instant Coconut Milk 350.0 ml
Pandan Leaves 2.0 g
Cornstarch 3.0 g

Appetisers

Indonesian

Banana

Fragrant and sweet fried bananas, a snack that is hard to resist, with added sesame seeds and crispy batter, making delicious banana onde.

...

Preparation

Fritter Batter
- Mix the fritter batter ingredients until well combined.
- Heat cooking oil to 170°C.
- Dip the bananas into the fritter batter.
- Take the bananas, sprinkle with black and white sesame seeds, then fry until cooked.
Kinca Sauce
- Mix the kinca sauce ingredients, cook until fragrant and thickened.