Ginger Jongkong

Ingredients

Ginger Jongkong

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RP0.0

Palm Sugar Syrup:

Palm Sugar

/g

300.0 g

0%

Bango Sweet Soy Sauce

/g

50.0 g

0%

Bango Kecap Manis 1.52kg

/g

50.0 g

0%

Bango Kecap Manis 1.52kg

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1 3 Points

Per Piece RP45,600

• Per Piece RP45,600
• Per Carton (6) RP273,600

Add to cart Bango Kecap Manis 1.52kg added to cart

Product not available.

List Price*

Water

/g

100.0 g

0%

Ginger Water

/g

100.0 g

0%

Pandan Leaves

/lb

3.0 g

0%

Green Layer:

Rice Flour

/g

70.0 g

0%

Tapioca Flour

/g

10.0 g

0%

Granulated Sugar

/g

30.0 g

0%

Pandan Juice(350 ml water & 10 pandan leaves, blended)

/g

350.0 g

0%

Thick Coconut Milk

/g

350.0 g

0%

Pandan paste

/g

2.0 g

0%

White Layer:

Rice Flour

/g

70.0 g

0%

Tapioca Flour

/g

25.0 g

0%

Granulated Sugar

/g

15.0 g

0%

Water

/g

300.0 g

0%

Thick Coconut Milk

/g

355.0 g

0%

/

Palm Sugar Syrup:

• Palm Sugar 300.0 g
• Bango Sweet Soy Sauce 50.0 g
• Bango Kecap Manis 1.52kg 50.0 g
  Bango Kecap Manis 1.52kg

  1 3 Points

  Product is added to favourites

  You should login to add product as favourites

  • Per Piece RP45,600
  • Per Carton (6) RP273,600

  Add to cart Bango Kecap Manis 1.52kg added to cart

  Product not available.

  Product not available.

  List Price*
• Water 100.0 g
• Ginger Water 100.0 g
• Pandan Leaves 3.0 g

Green Layer:

• Rice Flour 70.0 g
• Tapioca Flour 10.0 g
• Granulated Sugar 30.0 g
• Pandan Juice(350 ml water & 10 pandan leaves, blended) 350.0 g
• Thick Coconut Milk 350.0 g
• Pandan paste 2.0 g

White Layer:

• Rice Flour 70.0 g
• Tapioca Flour 25.0 g
• Granulated Sugar 15.0 g
• Water 300.0 g
• Thick Coconut Milk 355.0 g