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Ingredients

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Sayur Lodeh:

Egg Barendo:


A simple yet delicious homemade menu, affordable and maximizing local ingredients. 

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Preparation

  1. Sayur Lodeh:

    • Add the ground spices, corn, petai, bay leaves, galangal, and water, cook until fragrant and done. 
    • Then add the remaining ingredients, cook until done.
  2. Egg Barendo:

    •  Heat cooking oil to 200°C. 
    •  Mix the telur barendo ingredients until well combined. 
    •  Pour slowly into the hot oil to form a nest, and fry until cooked.
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