Jasuke Panggang

Name: Jasuke Panggang
Yield: 10
Ingredients: 60.0g Knorr Cheese Sauce Mix; 250.0g Water; 30.0g Sweetened Condensed Milk; 1.0kg Sweet Corn; 250.0g Panko flour or coarse bread flour; 200.0g Cheddar Cheese, grated; 50.0g Parsley, chopped

Sweet corn with milk and cheese, savory and with a distinctive smoky aroma, suitable for breaking the fast.

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Cheese Sauce

Knorr Cheese Sauce Mix 60.0 g
Water 250.0 g
Sweetened Condensed Milk 30.0 g

Grilled Corn

Sweet Corn 1.0 kg
Panko flour or coarse bread flour 250.0 g
Cheddar Cheese, grated 200.0 g
Parsley, chopped 50.0 g

Appetisers

Indonesian

Corn

Sweet corn with milk and cheese, savory and with a distinctive smoky aroma, suitable for breaking the fast.

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Preparation

Cheese Sauce
- Dissolve Knorr Cheese Sauce Mix in water, then cook and add sweetened condensed milk until boiling. Drain.
Grilled Corn
- Cut the corn into 4 pieces, steam the corn for 15 minutes.
- Coat the corn with cheese sauce, then roll in panko flour.
- Bake in the oven at 240°C for 2 minutes, then serve sprinkled with grated cheddar cheese and chopped parsley.

Appetisers

Indonesian

Corn