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  2. Explore Various of Delicious Recipe on UFS
  3. Timbel Fest
  1. Explore Various of Delicious Recipe on UFS

Timbel Fest

Timbel Fest – - Recipe

A dish of 3 colorful and flavorful menus along with their accompaniments. This food is suitable for sharing during family iftar or as a gift.   

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Ingredients

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Nasi Liwet Ingredients:

Soaking Squid:

  • Squid 200.0 g
  • Water 500.0 g
  • Bay Leaves 3.0 pc
  • Ginger 20.0 g

Green Chili Squid:

Tongkol Balado:

Semur Ampela:

Sayur Asem:

Ayam Bakar Kalasan:

Sambal Bajak:

Perkedel:

A dish of 3 colorful and flavorful menus along with their accompaniments. This food is suitable for sharing during family iftar or as a gift.   

...

Preparation

  1. Nasi Liwet Ingredients:

    • Heat oil, sauté the nasi spices until fragrant and cooked. 
    • Wash the rice, add water and nasi spices, steam for 30 minutes until cooked.   

  2. Soaking Squid:

    • Mix the ingredients, cook until fragrant and the squid is tender.   

  3. Green Chili Squid:

    • Cook garlic and shallots until fragrant. 
    • Add large green chilies, curly chilies, and kaffir lime leaves, cook until done.
    • Add squid, oyster sauce, Royco Chicken Seasoning, and sugar. 
    • Cook until done, set aside.

  4. Tongkol Balado:

    • Heat oil, cook shallots and garlic until fragrant. 
    • Add red chilies, bay leaves, lemongrass, yellow seasoning, sugar, and Royco Chicken Seasoning, cook until done.   

  5. Semur Ampela:

    • Heat cooking oil, cook garlic and shallots until fragrant. 
    • Add gizzards and other ingredients, cook until reduced.

  6. Sayur Asem:

    • Add ground spices, sweet corn, bay leaves, galangal, and tamarind to water, cook until done. 
    • Add chayote, red beans, long beans, Royco Beef Seasoning, and palm sugar, cook until done.

  7. Ayam Bakar Kalasan:

    • Cook ground spices, add lemongrass and bay leaves, cook until done. 
    • Add other ingredients and chicken, cook for 45 minutes or until done, then drain. 
    • Grill the chicken and brush with soy sauce until evenly coated.

  8. Sambal Bajak:

    • Mix all ingredients, cook until fragrant and done.

  9. Perkedel:

    • Mix all ingredients, stir well, then add hot water. Mix until smooth. 
    • Shape into 30 gr portions, set aside. 
    • Fry the perkedel with beaten eggs at 170°C until golden brown.   
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