BBQ Legendar

Name: BBQ Legendar
Yield: 15
Ingredients: 200.0g Rice; 45.0g Tapioca Flour; 25.0g Garlic, peeled; 15.0g Knorr Chicken Powder 500gr; 2.0g Ground Pepper; 2.0g Salt; 2.0g Kaffir Lime Leaves, shredded; 2.0g coriander seeds; 200.0ml Water; 100.0g Korean Sweet & Spicy Sauce

Using leftover rice to make crispy chips without bleng, enhanced with spicy caramel, akin to traditional sanjai chips, offers a modern twist on a classic.

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How to Make BBQ Legendar:

Rice 200.0 g
Tapioca Flour 45.0 g
Garlic, peeled 25.0 g
Knorr Chicken Powder 500gr 15.0 g
Knorr Chicken Powder 500gr

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Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

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List Price*
Ground Pepper 2.0 g
Salt 2.0 g
Kaffir Lime Leaves, shredded 2.0 g
coriander seeds 2.0 g
Water 200.0 ml
Korean Sweet & Spicy Sauce 100.0 g

Rice

Main courses

Using leftover rice to make crispy chips without bleng, enhanced with spicy caramel, akin to traditional sanjai chips, offers a modern twist on a classic.

...

Preparation

How to Make BBQ Legendar:
- Puree the garlic, then finely slice the kaffir lime leaves.
- Mash the rice until smooth or soft, then add the pureed garlic, sliced kaffir lime leaves, and other seasonings.
- Add tapioca flour and knead until well combined, gradually adding boiling water as needed.
- Roll the dough as thin as possible, then cut into desired shapes.
- Fry until cooked, then sprinkle with BBQ seasoning.

Rice

Main courses

BBQ Legendar

Ingredients

BBQ Legendar

How to Make BBQ Legendar:

How to Make BBQ Legendar:

Preparation

How to Make BBQ Legendar:

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