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Ingredients

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How to Make BBQ Legendar:


Using leftover rice to make crispy chips without bleng, enhanced with spicy caramel, akin to traditional sanjai chips, offers a modern twist on a classic.

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Preparation

  1. How to Make BBQ Legendar:

    • Puree the garlic, then finely slice the kaffir lime leaves.
    • Mash the rice until smooth or soft, then add the pureed garlic, sliced kaffir lime leaves, and other seasonings.
    • Add tapioca flour and knead until well combined, gradually adding boiling water as needed.
    • Roll the dough as thin as possible, then cut into desired shapes.
    • Fry until cooked, then sprinkle with BBQ seasoning.
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