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Ingredients

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Palm Sugar Syrup:

Caramel Green Grass Jelly Ice :

  • Palm Sugar Syrup 20.0 g
  • Caramel syrup 20.0 g
  • Ice Cubes 100.0 g
  • Fresh Milk 100.0 g
  • Green Grass Jelly: 50.0 g

This drink can add fiber from cincau leaves, served with salted caramel sauce from Bango soy sauce.     

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Preparation

  1. Palm Sugar Syrup:

    • Cook the palm sugar syrup until thickened. 
  2. Caramel Green Grass Jelly Ice :

    • Pour palm sugar syrup and caramel into a glass.
    • Add ice cubes, fresh milk, and green grass jelly.
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