Cheesy Rendang Arancini

Name: Cheesy Rendang Arancini
Yield: 5
Ingredients: 250.0g Beras; 50.0g Golden Butter Bulk Unsalted; 25.0g Bawang Putih Kupas; 50.0g Bawang bombay cincang; 15.0g Knorr Chicken Powder 500gr; 2.0g Lada Bubuk; 200.0g tepung terigu segitiga; 5.0g telur ayam; 100.0dg Crispy Bubble crumbs; 4.0pc Rendang Sapi; 100.0g Mozzarella cheese, grated; 20.0g Sambal hijau Padang

Leftover rice can be dried and fried to create a snack inspired by Italian cuisine, offering creative options to attract new customers.

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How to Make Cheesy Rendang Arancini:

Beras 250.0 g
Golden Butter Bulk Unsalted 50.0 g
Bawang Putih Kupas 25.0 g
Bawang bombay cincang 50.0 g
Knorr Chicken Powder 500gr 15.0 g
Knorr Chicken Powder 500gr

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Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

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List Price*
Lada Bubuk 2.0 g
tepung terigu segitiga 200.0 g
telur ayam 5.0 g
Crispy Bubble crumbs 100.0 dg
Rendang Sapi 4.0 pc
Mozzarella cheese, grated 100.0 g
Sambal hijau Padang 20.0 g

Beef & Lamb

Main courses

Leftover rice can be dried and fried to create a snack inspired by Italian cuisine, offering creative options to attract new customers.

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Preparation

How to Make Cheesy Rendang Arancini:
- Mince the garlic and onion, then sauté until fragrant.
- Mix into the rice along with other seasonings, chicken powder, and ground pepper, then stir well.
- Take a portion of the rice, place it in your palm, make a small indentation, add grated mozzarella cheese, then coarsely chopped rendang.
- Cover with another portion of rice, then form into a ball and chill until the arancini sets.
- Roll the arancini in flour, dip in beaten egg, then roll in crumbs until fully coated.
- Fry the arancini in hot oil until golden brown.

Beef & Lamb

Main courses

Cheesy Rendang Arancini

Ingredients