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  2. Explore Various of Delicious Recipe on UFS
  3. Chicken Brongkos Soup
  1. Explore Various of Delicious Recipe on UFS

Chicken Brongkos Soup

Chicken Brongkos Soup – - Recipe

Presenting a diverse range of flavors from Nusantara, this appetizer offers a unique culinary experience for your customers.  

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Ingredients

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How to Make Chicken Brongkos Soup

  • Chicken Fillet 250.0 g
  • Chicken, liver 100.0 g
  • chicken gizzard 100.0 g
  • Tofu 5.0 pc
  • Boiled tolo beans/boiled red beans 50.0 g
  • Melinjo skins 35.0 g
  • Old kluak filling 75.0 g
  • Candlenuts 50.0 g
  • Shallots 35.0 g
  • Garlic 15.0 g
  • Red Chilies 100.0 g
  • Ground Coriander 5.0 g
  • Ground Cumin 1.0 g
  • Bango Kecap Manis 1.52kg 100.0 ml
  • Instant Coconut Milk 50.0 ml
  • Broth 1500.0 ml
  • Knorr Rostip 200g 5.0 g
  • Pepper 2.0 g
  • Sugar 2.0 g
  • Bay Leaves 3.0 g
  • Lime Leaves 3.0 g
  • Galangal 30.0 g
  • Lemongrass 30.0 g
  • Sambal Terasi 30.0 g
  • Lime 1.0 pc
  • Crackers 20.0 g
  • Leek 2.0 g
  • Shallots, fried 2.0 g

Presenting a diverse range of flavors from Nusantara, this appetizer offers a unique culinary experience for your customers.  

...

Preparation

  1. How to Make Chicken Brongkos Soup

    • Prepare all ingredients, clean and set aside. Cut the chicken fillet into 4 pieces.
    • Cut the tofu into large cubes.
    • Grind the spices, except for the whole spices, coconut milk, and soy sauce, until smooth. Heat cooking oil, sauté the ground spices with the whole spices until cooked, then add the chicken and mix well.
    • Add soy sauce and water, mix well, cook until the chicken is done, add coconut milk, boil briefly, then strain and remove the chicken. Blend the broth, then cook again and add the other ingredients. Remove from heat.
    • Serve by arranging in a soup plate with the accompaniments.  
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