Name: Fruit Roll
Yield: 10
Ingredients: 200.0g All-purpose wheat flour; 20.0g Knorr Mashed Potato 4kg; 30.0g Granulated Sugar; 5.0g Instant Yeast; 300.0ml Water; 150.0g Banana; 150.0g Pineapple; 150.0g Malang Apples; 100.0g Hellmann's Real Mayonnaise Tub 3L; 40.0g Instant Coconut Milk; 10.0g Sweetened Condensed Milk; 100.0g Hellmann's Real Mayonnaise Tub 3L; 1.0g Cinnamon Powder; 20.0g Sweetened Condensed Milk; 100.0g Hellmann's Real Mayonnaise Tub 3L; 100.0g Strawberry Yoghurt

In every slice of Fruit Roll, there is a harmony of flavors that indulges the palate. A combination of natural sweetness and delight in every bite. Complete your menu with a dessert that enlivens moments with the beauty of carefully selected fruits.

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Preparation

Coating dough :
1. Combine the coating dough, let stand at room temperature for 30 minutes
Fruits:
1. Arrange the fruit in bamboo skewers
2. Fry the fruit that has been wrapped in the coating dough, until cooked and brownish, 180°C 1-2 minutes
3. Serve Fried bananas with Mayo Yogurt topping, fried pineapple with coconut mayo and fried apples with cinnamon mayo
Topping Coconut mayo ( Pineapple) :
1. Combine the ingredients of each topping
TIPS: For bananas, pineapples and apples that have been arranged on skewers, can be frozen, maximum storage 4 days
Topping Cinnamon Mayo ( Apple ):
Mayo Yogurt Topping ( Banana) :

Fruit Roll

Ingredients

Fruit Roll

Coating dough :

Fruits:

Topping Coconut mayo ( Pineapple) :

Topping Cinnamon Mayo ( Apple ):

Mayo Yogurt Topping ( Banana) :

Coating dough :

Fruits:

Topping Coconut mayo ( Pineapple) :

Topping Cinnamon Mayo ( Apple ):

Mayo Yogurt Topping ( Banana) :

Preparation

Coating dough :

Fruits:

Topping Coconut mayo ( Pineapple) :

Topping Cinnamon Mayo ( Apple ):

Mayo Yogurt Topping ( Banana) :

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