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  2. Explore Various of Delicious Recipe on UFS
  3. Japanese Papaya Leaves with Coconut and Kencur
  1. Explore Various of Delicious Recipe on UFS

Japanese Papaya Leaves with Coconut and Kencur

Japanese Papaya Leaves with Coconut and Kencur – - Recipe

Japanese papaya leaves boiled and filled with coconut, anchovies, and chili, then cooked in coconut milk and kencur, create a unique dish rich in savory flavor.

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Ingredients

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How to Make Japanese Papaya Leaves with Coconut and Kencur:

Japanese papaya leaves boiled and filled with coconut, anchovies, and chili, then cooked in coconut milk and kencur, create a unique dish rich in savory flavor.

...

Preparation

  1. How to Make Japanese Papaya Leaves with Coconut and Kencur:

    • Prepare all ingredients, clean them thoroughly except for the coconut, which should be peeled and grated.
    • Boil water with baking soda and salt, then blanch the papaya leaves until half-cooked. Remove and cool, then set aside.
    • Mix the grated coconut, anchovies, and whole chilies. Layer several papaya leaves to make them thick. Place the coconut mixture in the center, then roll and tie with string to secure. Repeat until all papaya leaves are used, then set aside.
    • Prepare the ground spices, then boil with water and other spices until cooked. Add the stuffed papaya leaves and coconut milk, cook slowly until the papaya leaves are fully cooked. Remove and serve.
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