Madras Curry Fried Rice

Name: Madras Curry Fried Rice
Yield: 2
Ingredients: 350.0g White Rice; 2.0pc Chicken Eggs; 35.0g Curry powder; 100.0g Mixed Seafood (shrimp, squid, fish balls); 30.0g Shallots; 15.0g Garlic; 50.0g Candlenuts; 10.0g Turmeric; 65.0ml Cooking Oil; 5.0g Knorr Chicken Powder 500gr; 2.0g Pepper; 160.0g roti jala; 20.0g Crackers

Inspired by traditional Medan curry, the blend of Indonesian and South Asian cultures creates a unique culinary experience.

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How to Make Kling Curry Fried Rice:

White Rice 350.0 g
Chicken Eggs 2.0 pc
Curry powder 35.0 g
Mixed Seafood (shrimp, squid, fish balls) 100.0 g
Shallots 30.0 g
Garlic 15.0 g
Candlenuts 50.0 g
Turmeric 10.0 g
Cooking Oil 65.0 ml
Knorr Chicken Powder 500gr 5.0 g
Knorr Chicken Powder 500gr

1 6 Points

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Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

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List Price*
Pepper 2.0 g
roti jala 160.0 g
Crackers 20.0 g

Rice

Main courses

Inspired by traditional Medan curry, the blend of Indonesian and South Asian cultures creates a unique culinary experience.

...

Preparation

How to Make Kling Curry Fried Rice:
- Prepare all ingredients, wash as needed, and set aside.
- Heat cooking oil, add beaten eggs, stir well, then add the yellow spice paste and cook until fragrant.
- Add the other spices, then add the rice, stir well, adjust seasoning, and remove from heat.
- Arrange the fried rice on a serving plate, complete with the accompaniments, and serve.

Rice

Main courses

Madras Curry Fried Rice

Ingredients