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  2. Explore Various of Delicious Recipe on UFS
  3. Makasar Beef and Cassava Soup
  1. Explore Various of Delicious Recipe on UFS

Makasar Beef and Cassava Soup

Makasar Beef and Cassava Soup – - Recipe

This Makassar specialty combines rump meat, cassava, soun, and yellow noodles in a savory broth seasoned with aromatic spices, served with sambal and fried peanuts.

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Ingredients

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How to Make Makasar Beef and Cassava Soup

This Makassar specialty combines rump meat, cassava, soun, and yellow noodles in a savory broth seasoned with aromatic spices, served with sambal and fried peanuts.

...

Preparation

  1. How to Make Makasar Beef and Cassava Soup

    • Prepare all ingredients, clean them thoroughly except for the coconut, which should be peeled and grated.
    • Boil water with baking soda and salt, then blanch the papaya leaves until half-cooked. Remove and cool, then set aside.
    • Mix the grated coconut, anchovies, and whole chilies. Layer several papaya leaves to make them thick. Place the coconut mixture in the center, then roll and tie with string to secure. Repeat until all papaya leaves are used, then set aside.
    • Prepare the ground spices, then boil with water and other spices until cooked. Add the stuffed papaya leaves and coconut milk, cook slowly until the papaya leaves are fully cooked. Remove and serve.
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