Ingredients
Makasar Beef and Cassava Soup
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RP0.0
How to Make Makasar Beef and Cassava Soup
Rump Meat
/g
250.0 g
0%
Cassava
/g
300.0 g
0%
Glass Noodles, Soaked
/g
150.0 g
0%
Boiled Yellow Noodles
/g
100.0 g
0%
Sliced Celery and Green Onions
/g
35.0 g
0%
Fried Peanuts
/g
150.0 g
0%
Shallots
/kg
50.0 g
0%
Garlic
/kg
25.0 g
0%
Crushed Candlenuts
/
5.0 pc
0%
Cooking Oil
/ml
35.0 ml
0%
Nutmeg
/g
1.0 g
0%
Cloves
/pc
3.0 pc
0%
Cinnamon
/g
3.0 g
0%
Galangal
/g
30.0 g
0%
Lemongrass
/g
30.0 g
0%
Bay Leaves
/pc
2.0 pc
0%
Water
/l
1.0 l
0%
Pepper
/g
1.0 g
0%
Sugar
/g
2.0 g
0%
Orange Sambal
/g
20.0 g
0%
Makassar Pickles
/g
10.0 g
0%
Emping Crackers
/g
20.0 g
0%
/
How to Make Makasar Beef and Cassava Soup
-
Rump Meat 250.0 g
-
Cassava 300.0 g
-
Glass Noodles, Soaked 150.0 g
-
Boiled Yellow Noodles 100.0 g
-
Sliced Celery and Green Onions 35.0 g
-
Fried Peanuts 150.0 g
-
Shallots 50.0 g
-
Garlic 25.0 g
-
Crushed Candlenuts 5.0 pc
-
Cooking Oil 35.0 ml
-
Nutmeg 1.0 g
-
Cloves 3.0 pc
-
Cinnamon 3.0 g
-
Galangal 30.0 g
-
Lemongrass 30.0 g
-
Bay Leaves 2.0 pc
-
Water 1.0 l
-
Pepper 1.0 g
-
Sugar 2.0 g
-
Orange Sambal 20.0 g
-
Makassar Pickles 10.0 g
-
Emping Crackers 20.0 g
