Mango Rolls

Name: Mango Rolls
Yield: 10
Ingredients: 95.0g Medium Protein Flour; 20.0g Granulated Sugar; 2.0g Salt; 2.0g Vanilla; 100.0g Chicken Eggs; 260.0g Liquid Milk; 30.0g Butter, melted; 2.0drop Yellow Food Coloring; 270.0ml Liquid Milk; 100.0g Egg Yolks; 60.0g Granulated Sugar; 24.0g Cornstarch; 2.0g Vanilla Essence; 25.0g Butter; 21.0ml Water; 7.0g Knorr Lime Powder 400g; 300.0g Ripe Mango

Mango, as a tropical fruit with a fragrant and sweet aroma, is suitable as a snack for breaking the fast, where its appearance is transformed into a pancake filling to add variety.

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Skin Batter

Medium Protein Flour 95.0 g
Granulated Sugar 20.0 g
Salt 2.0 g
Vanilla 2.0 g
Chicken Eggs 100.0 g
Liquid Milk 260.0 g
Butter, melted 30.0 g
Yellow Food Coloring 2.0 drop

Cream Filling

Liquid Milk 270.0 ml
Egg Yolks 100.0 g
Granulated Sugar 60.0 g
Cornstarch 24.0 g
Vanilla Essence 2.0 g
Butter 25.0 g
Water 21.0 ml
Knorr Lime Powder 400g 7.0 g
Knorr Lime Powder 400g

1 8 Points

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Per Piece RP66,300

Per Carton (12) RP795,600

Knorr Lime Powder 400g added to cart

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List Price*
Ripe Mango 300.0 g

Appetisers

Indonesian

Mango

Mango, as a tropical fruit with a fragrant and sweet aroma, is suitable as a snack for breaking the fast, where its appearance is transformed into a pancake filling to add variety.

...

Preparation

Skin Batter
- Mix the skin batter ingredients until smooth, then strain.
- Heat a pan. Pour 40 gr of batter, spread it out, cook until done.
Cream Filling
- Mix the filling ingredients until smooth, strain, then pour into a saucepan.
- Cook the mixture over medium heat until thickened, set aside.
- Once the filling has cooled, mix in the Knorr Lime Powder.