Orange Rice and Beef Lungs

Name: Orange Rice and Beef Lungs
Yield: 5
Ingredients: 400.0g Rice; 600.0ml Water; 1.0n/a Pandan Leaf; 7.0n/a Kaffir Lime Leaves, shredded; 15.0ml Sesame Oil; 15.0g Ginger, sliced; 25.0g Garlic, crushed; 35.0g Onion, sliced; 30.0ml Cooking Oil; 15.0g Knorr Chicken Powder 500gr; 35.0ml Butter; 1.0g Pepper; 1.5kg Beef Lungs; 25.0g Salt; 2.0l Water; 30.0g Ginger; 15.0g Turmeric; 50.0g Galangal; 6.0pc Shallots; 6.0pc Garlic Cloves; 7.0n/a Candlenuts; 1.0tsp Pepper; 2.0tsp Coriander; 0.0g Nutmeg; 1.0g Lemongrass (stalk); 10.0g Kaffir Lime Leaves, shredded; 1.0pc Fresh Turmeric Leaf; 1.5l Water; 8.0tsp Rice Flour; 3.0pc Eggs

Nasi Pandan Jeruk Paru combines fragrant pandan and citrus leaves with tender beef lung, creating a unique and flavorful dish. Served with fresh tomatoes, cucumbers, lettuce, and a spicy cashew chili sauce, it offers a delightful culinary experience

...

How to Make Citrus Rice:

Rice 400.0 g
Water 600.0 ml
Pandan Leaf 1.0 n/a
Kaffir Lime Leaves, shredded 7.0 n/a
Sesame Oil 15.0 ml
Ginger, sliced 15.0 g
Garlic, crushed 25.0 g
Onion, sliced 35.0 g
Cooking Oil 30.0 ml
Knorr Chicken Powder 500gr 15.0 g
Knorr Chicken Powder 500gr

1 6 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

Product not available.

Product not available.

List Price*
Butter 35.0 ml
Pepper 1.0 g

Cooking beef lungs:

Beef Lungs 1.5 kg
Salt 25.0 g
Water 2.0 l
Ginger 30.0 g
Turmeric 15.0 g
Galangal 50.0 g
Shallots 6.0 pc
Garlic Cloves 6.0 pc
Candlenuts 7.0 n/a
Pepper 1.0 tsp
Coriander 2.0 tsp
Nutmeg
Lemongrass (stalk) 1.0 g
Kaffir Lime Leaves, shredded 10.0 g
Fresh Turmeric Leaf 1.0 pc
Water 1.5 l
Rice Flour 8.0 tsp
Eggs 3.0 pc
Salt 1.5 tsp
Royco Bumbu Pelezat Rasa Sapi 1kg 3.0 tsp
Royco Bumbu Pelezat Rasa Sapi 1kg

1 3 Points

Product is added to favourites

You should login to add product as favourites

Per Piece RP38,700

Per Carton (6) RP232,200

Royco Bumbu Pelezat Rasa Sapi 1kg added to cart

Product not available.

Product not available.

List Price*

Main courses

Chicken & Duck

...

Preparation

How to Make Citrus Rice:
- Prepare all the ingredients, clean them, then wash and set aside.
- Heat oil in a liwet pot, add garlic, ginger, and onion slices, sauté until fragrant.
- Add the chicken pieces, sauté briefly, then add pandan leaves, kaffir lime leaves, and the washed and drained rice. Stir well and let it sit for a while.
- Add water or broth, add the other seasonings and sesame oil, stir well and adjust the taste.
- Let it boil, then cook until the rice and chicken are done. Serve the rice and chicken on a plate with the accompaniments.
Cooking beef lungs:
- Boil the beef lungs in a pressure cooker for 30 minutes until tender.
- While waiting for the lungs to cook, prepare a container of ice water to soak the lungs after boiling.
- Once the lungs are done boiling, remove and immediately soak them in ice water to stop the cooking process and maintain texture.
- Cut the lungs into thin slices as desired.
- Blend pepper, coriander, ginger, garlic, shallots, candlenuts, turmeric, kaffir lime leaves, and lemongrass until smooth.
- Soak the lung slices in the smooth spices for at least 30 minutes to allow the spices to absorb.
- Heat oil in a pan, fry the lungs until brown and crispy.
- Remove and drain the lungs, serve with rice and sambal as desired.

Main courses

Chicken & Duck

Orange Rice and Beef Lungs

Ingredients