Purple Sweet Potato Crème Brulee Salted Egg

Name: Purple Sweet Potato Crème Brulee Salted Egg
Yield: 2
Ingredients: 200.0g Sweet Purple Potato (mashed); 150.0g Purple Sweet Potato Filling; 20.0g Unsalted Butter; 40.0g UHT Milk; 20.0g Whipping Cream; 1.0g Salt; 20.0g Knorr Golden Salted Egg Powder Pouch 270gr; 30.0g Sugar

Roasted Cilembu sweet potato topped with Crème Brulee Salted Egg sauce. The balance between the sweetness of the sweet potato and the savory, salty cream, along with the authentic texture of the sweet potato combined with the smoothness of the cream.

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