Purple Sweet Potato Crème Brulee Salted Egg

Name: Purple Sweet Potato Crème Brulee Salted Egg
Yield: 2
Ingredients: 200.0g Sweet Purple Potato (mashed); 150.0g Purple Sweet Potato Filling; 20.0g Unsalted Butter; 40.0g UHT Milk; 20.0g Whipping Cream; 1.0g Salt; 20.0g Knorr Golden Salted Egg Powder 270g; 30.0g Sugar

Purple Sweet Potato Crème Brulee Salted Egg – - Recipe

Roasted Cilembu sweet potato topped with Crème Brulee Salted Egg sauce. The balance between the sweetness of the sweet potato and the savory, salty cream, along with the authentic texture of the sweet potato combined with the smoothness of the cream.

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Roast the Purple Sweet Potatoes:

Sweet Purple Potato (mashed) 200.0 g

Purple Sweet Potato Filling:

Purple Sweet Potato Filling 150.0 g
Unsalted Butter 20.0 g
UHT Milk 40.0 g
Whipping Cream 20.0 g
Salt 1.0 g
Knorr Golden Salted Egg Powder 270g 20.0 g
Knorr Golden Salted Egg Powder 270g

2 14 Points

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Pouch RP110,200

Per Carton (12 x 270 g) RP1,322,400

Knorr Golden Salted Egg Powder 270g added to cart

Product not available.

Product not available.

List Price*

Caramel Sugar:

Sugar 30.0 g

Desserts

Indonesian

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Preparation

Roast the Purple Sweet Potatoes:
Purple Sweet Potato Filling:
Caramel Sugar:

Desserts

Indonesian

Purple Sweet Potato Crème Brulee Salted Egg

Ingredients