Name: Rice bowl teriyaki
Yield: 4
Ingredients: 500.0g Chicken Thigh Fillet; 30.0ml Knorr Oyster Sauce 1kg; 30.0ml Bango Kecap Manis 6.2kg; 5.0g Knorr Chicken Powder Refill 1kg; 5.0g Knorr Lime Powder 400g; 5.0g Garam; 5.0g Gula Pasir; 2.0g merica putih bubuk; 20.0g Bubuk bawang putih; 3.0g Ginger, burnt, bruised; 70.0g Onions, chopped; 200.0ml Water; 45.0ml Cooking Oil, for frying; 0.0g White Rice; 0.0 Topping:; 0.0g Sesame seeds, roasted; 0.0g Lettuce; 0.0g Tomatoesiris