Salted Caramel Cendol

Name: Salted Caramel Cendol
Yield: 5
Ingredients: 25.0g Bango Kecap Manis 1.52kg; 50.0g Caramel syrup; 250.0g Fresh Milk; 250.0g Powdered creamer; 50.0g Jackfruit; 500.0g Ice Cubes; 150.0g Cendol Suji

The sweetness of suji cendol mixed with caramel syrup blends with the unique taste of Bango sweet soy sauce, providing a special flavor to be served during your family’s special moments.

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Sweet Soy Sauce Caramel

Bango Kecap Manis 1.52kg 25.0 g
Bango Kecap Manis 1.52kg
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More information
Caramel syrup 50.0 g

Cream Ingredients:

Fresh Milk 250.0 g
Powdered creamer 250.0 g

Serving:

Jackfruit 50.0 g
Ice Cubes 500.0 g
Cendol Suji 150.0 g

Beverages

Desserts

The sweetness of suji cendol mixed with caramel syrup blends with the unique taste of Bango sweet soy sauce, providing a special flavor to be served during your family’s special moments.

...

Preparation

Sweet Soy Sauce Caramel
- Mix Bango soy sauce and caramel syrup.
Cream Ingredients:
- Mix fresh milk and powdered creamer.
Serving:
- Pour the Bango soy sauce mixture and milk mixture in layers.
- Garnish with jackfruit and pandan leaves.

Beverages

Desserts

Salted Caramel Cendol

Ingredients