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Ingredients

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Stuffing:

Ingredients of flush sauce :


Indulge in the touch of tender chicken texture and tempting sauce. Every bite presents a captivating flavor journey, satisfying your customers' palate and delivering an unforgettable culinary experience

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Preparation

  1. Stuffing:

    1. Mix the filling ingredients 
    2. Roll the filling ingredients with dumpling skin, cut into pieces 
    3. Fry 3 -4 minutes 180°C until cooked  
  2. Ingredients of flush sauce :

    1. Combine the ingredients of the flush sauce, cook until cooked 
    2. Once cooked, add the fine garlic, let stand 1-2 hours, strain 
    TIPS: Steam for 15 minutes chicken rolls, cut and freeze, maximum storage for 1 week  
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