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  2. Explore Various of Delicious Recipe on UFS
  3. Snapper fish soup with white broth
  1. Explore Various of Delicious Recipe on UFS

Snapper fish soup with white broth

Snapper fish soup with white broth – - Recipe

Cream soup made from snapper bone broth, served with pan-seared pempek lenjer and fish skin chips, all made from various parts of the red snapper.

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Ingredients

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Fish Broth Ingredients:

  • Snapper fish bones 1500.0 g
  • Onions 100.0 g
  • Green onions 50.0 g
  • Carrots 100.0 g
  • Bayleaf 3.0 g
  • Water 3.0 l

Fish Mixture:

  • Red Snapper Fillet 500.0 g
  • Potato flour 75.0 g
  • Sugar 25.0 g
  • Salt 18.0 g
  • Pepper Powder 5.0 g
  • Knorr Chicken Powder 1kg 5.0 g
  • Liquid cream 30.0 g
  • Ice Cubes 100.0 g
  • Egg White 63.0 g

Fish Soup:

Cream soup made from snapper bone broth, served with pan-seared pempek lenjer and fish skin chips, all made from various parts of the red snapper.

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Preparation

  1. Fish Broth Ingredients:

    • Boil the fish broth ingredients. Once boiling, reduce the heat and skim off the foam on top, cook for 2 hours.
    • Strain the fish broth and set aside.

  2. Fish Mixture:

    • Blend the snapper fillet, add sugar, salt, pepper, Knorr Chicken Powder, and liquid cream.
    • Add potato flour, ice cubes, and egg white.
    • Prepare hot water at 80°C, shape the fish mixture into cylinders, then place them in the hot water, cook until they float and are cooked through.

  3. Fish Soup:

    • Prepare the fish stock, add the fish soup ingredients, then stir until there are no lumps, then heat until cooked and thickened
    • Serve the fish soup with pieces of fish that have been pan sireid" 
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