Name: Solo Bistik Croquettes
Yield: 6
Ingredients: 20.0g Cooking Oil; 50.0g Onion, chopped; 0.0g Diced carrots; 200.0g Ground beef; 100.0g Tomato Sauce; 10.0g Royco Bumbu Pelezat Rasa Sapi 460g; 80.0g Bango Kecap Manis 1.52kg; 30.0g Brown Sugar; 15.0g Worcestershire Sauce; 2.0g White Pepper Powder; 1.0g Nutmeg Powder; 100.0ml Water; 5.0g All-Purpose Flour; 750.0g Hot Water; 250.0g Knorr Mashed Potato 4kg; 15.0g Milk Powder; 5.0g Royco Bumbu Pelezat Rasa Sapi 460g; 300.0g Chicken Eggs; 300.0g All-Purpose Flour; 100.0g Bread Crumbs; 100.0g Hellmann's Real Mayonnaise Tub 3L; 30.0g Onions; 5.0g Spring Onion; 15.0g Yellow mustard; 5.0g Honey; 1.0g Knorr Lime Powder 400g

Besides being a soft and comfortable snack for the stomach, the beefsteak croquette pampers the taste buds with its European flavors and a touch of local Solo taste.

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Preparation

Filling Ingredients:
- Heat cooking oil, sauté onions and carrots until cooked.
- Add ground beef and the remaining ingredients, cook until thickened. If necessary, add all-purpose flour.
Croquette Dough:
- Mix the croquette ingredients until combined, set aside.
- Shape the croquette dough into 30 gr balls, fill with 15 gr of filling, close and shape into balls.
- Dip the croquette balls into beaten eggs, then coat with bread crumbs.
- Heat cooking oil to 170°C, fry the croquettes until golden brown.
Honey Mustard Mayo:
- Mix all ingredients until well combined.
croquette:
- Shape the croquette dough into balls of 30 grams each and add 15 grams of filling, then close and shape into balls.
- Dip the croquette balls into the beaten egg, then coat with breadcrumbs.
- Heat the oil to 170°C and fry the croquettes until golden brown.

Solo Bistik Croquettes

Ingredients

Solo Bistik Croquettes

Filling Ingredients:

Croquette Dough:

Honey Mustard Mayo:

Filling Ingredients:

Croquette Dough:

Honey Mustard Mayo:

Preparation

Filling Ingredients:

Croquette Dough:

Honey Mustard Mayo:

croquette:

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