Sore Fried Chicken

Name: Sore Fried Chicken
Yield: 4
Ingredients: 900.0g 1 whole free-range chicken; 100.0g Galangal, grounded; 15.0g Ginger, grounded; 35.0g ground turmeric; 75.0g ground candlenuts; 1.0g Green cardamom; 50.0g Cashew Nuts; 1.0pc Egg (1 egg); 35.0g Shallots; 10.0g Garlic; 100.0ml Instant Coconut Milk; 2.0g Pepper; 20.0g Knorr Chicken Powder 500gr; 150.0ml Bango Kecap Manis 1.52kg; 5.0pc Red Bird's Eye Chilies; 35.0g Shallots; 10.0pc Kaffir Lime Leaves, shredded

This Padang-style Ayam Pop is bursting with spice flavors, served with a unique dipping sambal featuring petai and shrimp paste.

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How to Make Sore Fried Chicken:

1 whole free-range chicken 900.0 g
Galangal, grounded 100.0 g
Ginger, grounded 15.0 g
ground turmeric 35.0 g
ground candlenuts 75.0 g
Green cardamom 1.0 g
Cashew Nuts 50.0 g
Egg (1 egg) 1.0 pc
Shallots 35.0 g
Garlic 10.0 g
Instant Coconut Milk 100.0 ml
Pepper 2.0 g
Knorr Chicken Powder 500gr 20.0 g
Knorr Chicken Powder 500gr

1 6 Points

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Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

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List Price*
Bango Kecap Manis 1.52kg 150.0 ml
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

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List Price*
Red Bird's Eye Chilies 5.0 pc
Shallots 35.0 g
Kaffir Lime Leaves, shredded 10.0 pc

Main courses

Chicken & Duck

This Padang-style Ayam Pop is bursting with spice flavors, served with a unique dipping sambal featuring petai and shrimp paste.

...

Preparation

How to Make Sore Fried Chicken:
- Prepare all ingredients, wash thoroughly, cut the chicken into 4 pieces, and set aside.
- Blend all marinade ingredients until smooth, then adjust seasoning.
- Marinate the chicken in the spice paste until well-coated, for at least 2 hours.
- Heat oil and fry the remaining marinade until browned, then drain and cool.
- For the sambal, remove the central stem of the kaffir lime leaves, blend all ingredients until smooth, then strain.
- Heat oil and fry the chicken until cooked and golden brown, then drain.
- Serve the evening fried chicken with sambal and other accompaniments.

Main courses

Chicken & Duck

Sore Fried Chicken

Ingredients