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  3. Sore Fried Chicken
  1. Explore Various of Delicious Recipe on UFS

Sore Fried Chicken

Sore Fried Chicken – - Recipe

This Padang-style Ayam Pop is bursting with spice flavors, served with a unique dipping sambal featuring petai and shrimp paste.

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Ingredients

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How to Make Sore Fried Chicken:

This Padang-style Ayam Pop is bursting with spice flavors, served with a unique dipping sambal featuring petai and shrimp paste.

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Preparation

  1. How to Make Sore Fried Chicken:

    •  Prepare all ingredients, wash thoroughly, cut the chicken into 4 pieces, and set aside.
    •  Blend all marinade ingredients until smooth, then adjust seasoning. 
    •  Marinate the chicken in the spice paste until well-coated, for at least 2 hours.
    • Heat oil and fry the remaining marinade until browned, then drain and cool.
    •  For the sambal, remove the central stem of the kaffir lime leaves, blend all ingredients until smooth, then strain. 
    •  Heat oil and fry the chicken until cooked and golden brown, then drain.
    •  Serve the evening fried chicken with sambal and other accompaniments.
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