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  3. Spicy Sour Beef Satay
  1. Explore Various of Delicious Recipe on UFS

Spicy Sour Beef Satay

Spicy Sour Beef Satay – - Recipe

Inspired by Betawi and Maranggi satay, this dish combines rump steak, coriander, garlic, sweet soy sauce, and other spices. Serve with shrimp paste sambal and lime for a zesty, spicy experience.  

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Ingredients

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How to Make Spicy Sour Beef Satay

Inspired by Betawi and Maranggi satay, this dish combines rump steak, coriander, garlic, sweet soy sauce, and other spices. Serve with shrimp paste sambal and lime for a zesty, spicy experience.  

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Preparation

  1. How to Make Spicy Sour Beef Satay

    • Prepare all ingredients, wash thoroughly, and set aside.
    • Cut the beef into small pieces (5-7 grams each) and set aside.
    • Mix all the spices with the beef, adjust the seasoning, then skewer 3-5 pieces of beef per skewer as desired, and set aside.
    • Mix shrimp paste sambal, sliced shallots, lime juice, and soy sauce, and stir well.
    • Chop the cashew nuts and add them to the sambal, adjust the seasoning.
    • Grill the satay until cooked, turning frequently until done. Serve with the accompaniments.
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