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  2. Explore Various of Delicious Recipe on UFS
  3. Sweet Potato Crème Brulee Salted Egg
  1. Explore Various of Delicious Recipe on UFS

Sweet Potato Crème Brulee Salted Egg

Sweet Potato Crème Brulee Salted Egg – - Recipe

Enjoy the sweetness of sweet potatoes with a twist of caramel and salted egg. Perfect for snacks at your restaurant

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Ingredients

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How to make Crème Brulee Sweet Potato

Enjoy the sweetness of sweet potatoes with a twist of caramel and salted egg. Perfect for snacks at your restaurant

...

Preparation

  1. How to make Crème Brulee Sweet Potato

    1. Bake Cilembu sweet potatoes at 180 degrees Celsius for 55 minutes. Once done, let cool
    2. Combine all the ingredients in a stainless container including Knorr Salted Egg, then cook by double boil. Stir continuously using a rubber spatulla until it thickens and then remove immediately. Note: maximum dough temperature 66 degrees Celsius
    3. Split the middle of cooked sweet potato, fill enough crème brulle, sprinkle sugar on top, then torch until caramel
    4. Serve 
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