Ingredients
Taliwang Grilled Goat
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RP0.0
How to make Roasted Taliwang Goat
Galangal
/g
20.0 g
0%
Ginger
/kg
24.0 g
0%
Lesser Galangal, peeled and chopped
/g
20.0 g
0%
Ginger
/kg
30.0 g
0%
Shallots
/kg
80.0 g
0%
Candlenut
/g
15.0 g
0%
Red chili pepper
/g
100.0 g
0%
Curly red chili
/g
200.0 g
0%
Dried chili, soaked until expand
/g
100.0 g
0%
Cooking Oil
/g
50.0 g
0%
Royco Bumbu Kuning Serbaguna 600g
/g
30.0 g
0%
Orange leaf
/g
5.0 g
0%
Mature coconut, roasted, cleaned, grated
/g
100.0 g
0%
Lemongrass
/g
30.0 g
0%
Knorr Chicken Powder 1kg
/g
20.0 g
0%
Coriander Powder
/g
2.0 g
0%
Basmati rice
/g
300.0 g
0%
Bay Leaf
/g
2.0 g
0%
Cloves
/g
2.0 g
0%
Cinnamon
/g
5.0 g
0%
Cardamom
/g
2.0 g
0%
star anise whole
/g
2.0 g
0%
Knorr Mushroom & Vegetable Seasoning 400 g
/g
15.0 g
0%
Water
/g
500.0 g
0%
Royco Bumbu Rempah Serbaguna 525g
/g
25.0 g
0%
Dried Saffron
/g
2.0 g
0%
Kang Kong, cooked
/g
400.0 g
0%
Bird's Eye Chili, finely chopped
/g
10.0 g
0%
Garlic
/kg
6.0 g
0%
Shallots
/kg
20.0 g
0%
Shrimp Paste
/g
16.0 g
0%
Sugar
/g
6.0 g
0%
Lime
/g
6.0 g
0%
Knorr Potato Flakes 500g
/g
100.0 g
0%
Hot Water
/g
250.0 g
0%
Taliwang seasoning
/g
30.0 g
0%
Celery, sliced
/g
30.0 g
0%
Dried Red Chili, roughly grounded
/g
30.0 g
0%
Green Onion, sliced
/g
30.0 g
0%
Eggs
/g
100.0 g
0%
Goat Thigh
/kg
1.5 kg
0%
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How to make Roasted Taliwang Goat
-
Galangal 20.0 g
-
Ginger 24.0 g
-
Lesser Galangal, peeled and chopped 20.0 g
-
Ginger 30.0 g
-
Shallots 80.0 g
-
Candlenut 15.0 g
-
Red chili pepper 100.0 g
-
Curly red chili 200.0 g
-
Dried chili, soaked until expand 100.0 g
-
Cooking Oil 50.0 g
-
Orange leaf 5.0 g
-
Mature coconut, roasted, cleaned, grated 100.0 g
-
Lemongrass 30.0 g
-
Knorr Chicken Powder 1kg 20.0 g
-
Coriander Powder 2.0 g
-
Basmati rice 300.0 g
-
Bay Leaf 2.0 g
-
Cloves 2.0 g
-
Cinnamon 5.0 g
-
Cardamom 2.0 g
-
star anise whole 2.0 g
-
Water 500.0 g
-
Dried Saffron 2.0 g
-
Kang Kong, cooked 400.0 g
-
Bird's Eye Chili, finely chopped 10.0 g
-
Garlic 6.0 g
-
Shallots 20.0 g
-
Shrimp Paste 16.0 g
-
Sugar 6.0 g
-
Lime 6.0 g
-
Knorr Potato Flakes 500g 100.0 g
-
Hot Water 250.0 g
-
Taliwang seasoning 30.0 g
-
Celery, sliced 30.0 g
-
Dried Red Chili, roughly grounded 30.0 g
-
Green Onion, sliced 30.0 g
-
Eggs 100.0 g
-
Goat Thigh 1.5 kg
