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Ingredients

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How to Make Tanjung/Kluwek Fried Rice:


Exploring local fried rice cooking techniques that result in new and unique flavors, providing alternative options for customers seeking a different culinary experience

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Preparation

  1. How to Make Tanjung/Kluwek Fried Rice:

    • Prepare all ingredients, wash thoroughly, cut the chicken into 4 pieces, and set aside.
    • Blend all marinade ingredients until smooth, then adjust seasoning.
    • Marinate the chicken in the spice paste until well-coated, for at least 2 hours.
    • Heat oil and fry the remaining marinade until browned, then drain and cool.
    • For the sambal, remove the central stem of the kaffir lime leaves, blend all ingredients until smooth, then strain.
    • Heat oil and fry the chicken until cooked and golden brown, then drain.
    • Serve the evening fried chicken with sambal and other accompaniments.
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