Tanjung/Kluwek Fried Rice

Name: Tanjung/Kluwek Fried Rice
Yield: 3
Ingredients: 500.0g White Rice; 3.0pc Chicken eggs, beaten; 35.0g Green onions medium-sliced; 50.0g mayosi bean sprouts; 20.0g Large red chilies sliced; 70.0ml Cooking Oil; 30.0g Shallots; 20.0g Garlic; 15.0g Candlenuts fried; 20.0g Turmeric; 50.0g Kluwek (black nuts); 25.0ml Bango Kecap Manis 1.52kg; 40.0ml Oil for sauteing; 2.0g Pepper; 3.0g Royco Bumbu Pelezat Rasa Ayam 460g; 20.0g Crackers; 20.0g Pickles; 20.0g Cucumbers fried; 5.0g Tomatoes; 2.0g Basil; 150.0g rolled omelette

Exploring local fried rice cooking techniques that result in new and unique flavors, providing alternative options for customers seeking a different culinary experience

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How to Make Tanjung/Kluwek Fried Rice:

White Rice 500.0 g
Chicken eggs, beaten 3.0 pc
Green onions medium-sliced 35.0 g
mayosi bean sprouts 50.0 g
Large red chilies sliced 20.0 g
Cooking Oil 70.0 ml
Shallots 30.0 g
Garlic 20.0 g
Candlenuts fried 15.0 g
Turmeric 20.0 g
Kluwek (black nuts) 50.0 g
Bango Kecap Manis 1.52kg 25.0 ml
Bango Kecap Manis 1.52kg

1 3 Points

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Per Piece RP45,600

Per Carton (6) RP273,600

Bango Kecap Manis 1.52kg added to cart

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List Price*
Oil for sauteing 40.0 ml
Pepper 2.0 g
Royco Bumbu Pelezat Rasa Ayam 460g 3.0 g
Royco Bumbu Pelezat Rasa Ayam 460g

1 3 Points

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Per Piece RP17,700

Per Carton (12) RP212,400

Royco Bumbu Pelezat Rasa Ayam 460g added to cart

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Product not available.

List Price*
Crackers 20.0 g
Pickles 20.0 g
Cucumbers fried 20.0 g
Tomatoes 5.0 g
Basil 2.0 g
rolled omelette 150.0 g

Rice

Main courses

Exploring local fried rice cooking techniques that result in new and unique flavors, providing alternative options for customers seeking a different culinary experience

...

Preparation

How to Make Tanjung/Kluwek Fried Rice:
- Prepare all ingredients, wash thoroughly, cut the chicken into 4 pieces, and set aside.
- Blend all marinade ingredients until smooth, then adjust seasoning.
- Marinate the chicken in the spice paste until well-coated, for at least 2 hours.
- Heat oil and fry the remaining marinade until browned, then drain and cool.
- For the sambal, remove the central stem of the kaffir lime leaves, blend all ingredients until smooth, then strain.
- Heat oil and fry the chicken until cooked and golden brown, then drain.
- Serve the evening fried chicken with sambal and other accompaniments.

Rice

Main courses

Tanjung/Kluwek Fried Rice

Ingredients