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  2. Explore Various of Delicious Recipe on UFS
  3. Tempe Sando
  1. Explore Various of Delicious Recipe on UFS

Tempe Sando

Tempe Sando – - Recipe

Baked tempe mendoan stuffed with shredded chicken in yellow spices, spicy date chutney, pickles, crispy potatoes (kentang mustofa), and sweet potato leaf salad.

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Ingredients

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Singgang Chicken

Date Chutney

Mustofa Potatoes

Caesar Dressing & Tempeh Sando

Baked tempe mendoan stuffed with shredded chicken in yellow spices, spicy date chutney, pickles, crispy potatoes (kentang mustofa), and sweet potato leaf salad.

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Preparation

  1. Singgang Chicken

    • Cook the ground spices and whole spices until fragrant and done.
    • Add the chicken breast, water, and coconut milk.
    • Once cooked, shred the chicken and smoke it.  

  2. Date Chutney

    • Mix the date chutney ingredients, cook over medium heat until thickened. 

  3. Mustofa Potatoes

    • Wash the potatoes until the water is clear. Then soak the potatoes and add knorr rostip, let stand 1 hour

  4. Caesar Dressing & Tempeh Sando

    • Mix the caesar dressing ingredients, then add the boiled cassava leaves.
    • Grill the tempeh, then fill with lettuce, shredded chicken, purple cabbage, and date chutney. 
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