Bahan
Churros Kentang
−
+
RP0.0
Cara Membuat Churros Kentang:
Knorr Potato Flake
/gr
100.0 gr
0%
Air panas
/ml
300.0 ml
0%
Tepung Cakra
/gr
120.0 gr
0%
Butter
/gr
85.0 gr
0%
Gula
/gr
50.0 gr
0%
Air
/ml
240.0 ml
0%
Garam
/sdt
0.5 sdm
0%
Telur 4 butir
/
0.0
0%
Vanilla Essence
/
0.0
0%
Cinnamon Sugar:
Gula Pasir
/gr
150.0 gr
0%
Bubuk Kayu Manis
/sdm
2.0 sdm
0%
Chocolate Sauce:
Chocolate Chips
/
0.0
0%
Krim kental
/ml
158.0 ml
0%
Bubuk Cinnamon
/sdm
2.0 sdm
0%
/
Cara Membuat Churros Kentang:
-
Knorr Potato Flake 100.0 gr
-
Air panas 300.0 ml
-
Tepung Cakra 120.0 gr
-
Butter 85.0 gr
-
Gula 50.0 gr
-
Air 240.0 ml
-
Garam 0.5 sdm
-
Telur 4 butir
-
Vanilla Essence
Cinnamon Sugar:
-
Gula Pasir 150.0 gr
-
Bubuk Kayu Manis 2.0 sdm
Chocolate Sauce:
-
Chocolate Chips
-
Krim kental 158.0 ml
-
Bubuk Cinnamon 2.0 sdm
