Bahan
Pizza Margherita
−
+
RP0.0
Cara Membuat Pizza Margherita:
Tepung Protein Sedang
/gr
500.0 gr
0%
Ragi instant
/gr
7.0 gr
0%
Garam
/gr
5.0 gr
0%
Gula
/gr
10.0 gr
0%
Minyak
/ml
50.0 ml
0%
air, untuk merebus
/l
270.0 ml
0%
Knorr Tomato Pronto
/gr
250.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/global-ufs/mcos/sea/indonesia/acm/product/Tomato Pronto Shotpack.jpg)
keju mozzarella parut
/gr
250.0 gr
0%
Tomat segar iris tipis1 buah
/gr
0.0 gr
0%
Daun Basil1 genggam
/gr
0.0 gr
0%
Olive Oil
/ml
50.0 ml
0%
/
Cara Membuat Pizza Margherita:
-
Tepung Protein Sedang 500.0 gr
-
Ragi instant 7.0 gr
-
Garam 5.0 gr
-
Gula 10.0 gr
-
Minyak 50.0 ml
-
air, untuk merebus 270.0 ml
-
keju mozzarella parut 250.0 gr
-
Tomat segar iris tipis1 buah
-
Daun Basil1 genggam
-
Olive Oil 50.0 ml