Bahan
Sambosa Saus Manis Pedas
−
+
RP27000.0
Membuat Saus
Saus Tomat
/gr
250.0 gr
0%
Saus Sambal
/gr
50.0 gr
0%
Royco Bumbu Rasa Ayam 1kg
/gr
8.0 gr
0%
Bango Kecap Manis 6.2kg
/ml
6.0 ml
0%
Plain margarine
/gr
15.0 gr
0%
Jahe
/kg
10.0 gr
0%
Bawang Bombai
/kg
30.0 gr
0%
Vinegar, White Wine
/l
5.3 ml
0%
Corn Starch (Tepung)
/gr
10.0 gr
0%
Air Panas
/l
150.0 ml
0%
Membuat Sambosa
Bawang bombai
/gr
400.0 gr
0%
Bawang Putih
/kg
20.0 gr
0%
Daun Seledri
/gr
20.0 gr
0%
Daun Bawang
/gr
10.0 gr
0%
butir telur
/buah
1.0 buah
0%
Bawang Bombai
/kg
60.0 gr
0%
Kulit Lumpia
/gr
0.0 gr
0%
Royco Bumbu Rasa Ayam 1kg
/gr
6.0 gr
0%
/
Membuat Saus
-
Saus Tomat 250.0 gr
-
Saus Sambal 50.0 gr
-
Plain margarine 15.0 gr
-
Jahe 10.0 gr
-
Bawang Bombai 30.0 gr
-
Vinegar, White Wine 5.3 ml
-
Corn Starch (Tepung) 10.0 gr
-
Air Panas 150.0 ml
Membuat Sambosa
-
Bawang bombai 400.0 gr
-
Bawang Putih 20.0 gr
-
Daun Seledri 20.0 gr
-
Daun Bawang 10.0 gr
-
butir telur 1.0 buah
-
Bawang Bombai 60.0 gr
-
Kulit Lumpia
