Bahan
Stik Daging Sapi Saus Jamur
−
+
RP2250.0
Memasak Stik
Bumbu pengempuk daging
/gr
7.0 gr
0%
Knorr Beef Seasoning Powder
/gr
5.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/ufs-id/marketo/knorr-professional/8999999091088-.jpg)
Daging Sapi Lamusir
/gr
750.0 gr
0%
Yellow mustard
/gr
10.0 gr
0%
Merica
/gr
3.0 gr
0%
Paprika Powder
/gr
3.0 gr
0%
Membuat Saus Jamur
Knorr Demi Glace Sauce MIx
/gr
25.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/ufs-id/marketo/knorr-professional/8999999090203-.jpg)
Jamur Champignon
/gr
100.0 gr
0%
Krim Segar
/gr
10.0 gr
0%
Air Panas
/l
250.0 ml
0%
Menyiapkan Garnis
Brokoli
/kg
100.0 gr
0%
wortel, potong kotak
/gr
50.0 gr
0%
Buncis
/gr
50.0 gr
0%
daun bawang, rendam
/kg
50.0 gr
0%
Margarin
/gr
20.0 gr
0%
Menyajikan Stik
mashed potato
/gr
250.0 gr
0%
/
Memasak Stik
-
Bumbu pengempuk daging 7.0 gr
-
Daging Sapi Lamusir 750.0 gr
-
Yellow mustard 10.0 gr
-
Merica 3.0 gr
-
Paprika Powder 3.0 gr
Membuat Saus Jamur
-
Jamur Champignon 100.0 gr
-
Krim Segar 10.0 gr
-
Air Panas 250.0 ml
Menyiapkan Garnis
-
Brokoli 100.0 gr
-
wortel, potong kotak 50.0 gr
-
Buncis 50.0 gr
-
daun bawang, rendam 50.0 gr
-
Margarin 20.0 gr
Menyajikan Stik
-
mashed potato 250.0 gr