Bahan
Ayam Goreng Saus Butter Milk Andaliman
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RP2125.0
Cara Membuat Ayam Goreng Saus Butter Milk Andaliman:
Chicken Leg Boneless skin-on
/gr
1000.0 gr
0%
Jeruk Nipis
/gr
30.0 gr
0%
Knorr Chicken Powder
/gr
10.0 gr
0%
Knorr Mushroom and Vegetable
/gr
5.0 gr
0%
Lada Bubuk
/gr
2.0 gr
0%
telur ayam
/gr
140.0 gr
0%
Tepung kentang
/gr
200.0 gr
0%
Minyak goreng
/ml
500.0 ml
0%
Minyak goreng
/ml
50.0 ml
0%
Bawang Putih Kupas
/kg
50.0 gr
0%
Daun Kari, Salam Koja
/gr
10.0 gr
0%
Cabe rawit merah
/gr
10.0 gr
0%
Evaporated milk
/ml
450.0 ml
0%
Mentega Tawar
/gr
200.0 gr
0%
Knorr Chicken Powder
/gr
10.0 gr
0%
Knorr Mushroom and Vegetable
/gr
5.0 gr
0%
Lada Bubuk
/gr
2.0 gr
0%
Andaliman segar, Tuba
/gr
15.0 gr
0%
/
Cara Membuat Ayam Goreng Saus Butter Milk Andaliman:
-
Chicken Leg Boneless skin-on 1000.0 gr
-
Jeruk Nipis 30.0 gr
-
Lada Bubuk 2.0 gr
-
telur ayam 140.0 gr
-
Tepung kentang 200.0 gr
-
Minyak goreng 500.0 ml
-
Minyak goreng 50.0 ml
-
Bawang Putih Kupas 50.0 gr
-
Daun Kari, Salam Koja 10.0 gr
-
Cabe rawit merah 10.0 gr
-
Evaporated milk 450.0 ml
-
Mentega Tawar 200.0 gr
-
Lada Bubuk 2.0 gr
-
Andaliman segar, Tuba 15.0 gr