Bahan
Cendol Bango
−
+
RP6250.0
Cara membuat Cendol Bango
Bango Kecap Manis Jerigen 6.2kg
/gr
25.0 gr
0%
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Syrup karamel
/gr
50.0 gr
0%
Cendol Suji
/gr
150.0 gr
0%
Susu segar
/gr
250.0 gr
0%
Creamer bubuk
/gr
250.0 gr
0%
Nangka
/gr
50.0 gr
0%
Es Batu
/gr
500.0 gr
0%
/
Cara membuat Cendol Bango
-
Syrup karamel 50.0 gr
-
Cendol Suji 150.0 gr
-
Susu segar 250.0 gr
-
Creamer bubuk 250.0 gr
-
Nangka 50.0 gr
-
Es Batu 500.0 gr