Bahan
Cireng Isi Ayam dengan Saus Tom Yum
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+
RP121250.0
Cara Membuat Cireng isi Ayam:
Tepung Tapioka
/gr
300.0 gr
0%
tepung terigu
/gr
30.0 gr
0%
Garlic powder
/gr
15.0 gr
0%
Garam
/gr
5.0 gr
0%
Knorr Chicken Powder
/gr
8.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/global-ufs/mcos/indonesia/8999999596170.AB.jpg)
Fillet Ayam
/kg
300.0 gr
0%
putih, rebus
/kg
15.0 gr
0%
Bawang merah
/kg
25.0 gr
0%
Cabai merah besar
/gr
25.0 gr
0%
Cabai rawit
/gr
5.0 gr
0%
Garam
/gr
5.0 gr
0%
Merica
/gr
1.0 gr
0%
Gula
/gr
3.0 gr
0%
Knorr Chicken Powder
/gr
10.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/global-ufs/mcos/indonesia/8999999596170.AB.jpg)
Cara Membuat Saus Tom Yam:
air, untuk merebus
/l
500.0 ml
0%
Knorr Tomyam Paste
/ml
25.0 ml
0%
![](https://www.unileverfoodsolutions.co.id/dam/global-ufs/mcos/sea/indonesia/acm/product/67108507_Knorr Tom Yam Paste 1.5kg.jpg)
Cabai merah
/gr
15.0 gr
0%
Daun Ketumbar
/gr
5.0 gr
0%
Tepung Sagu
/gr
15.0 gr
0%
/
Cara Membuat Cireng isi Ayam:
-
Tepung Tapioka 300.0 gr
-
tepung terigu 30.0 gr
-
Garlic powder 15.0 gr
-
Garam 5.0 gr
-
Fillet Ayam 300.0 gr
-
putih, rebus 15.0 gr
-
Bawang merah 25.0 gr
-
Cabai merah besar 25.0 gr
-
Cabai rawit 5.0 gr
-
Garam 5.0 gr
-
Merica 1.0 gr
-
Gula 3.0 gr
Cara Membuat Saus Tom Yam:
-
air, untuk merebus 500.0 ml
-
Cabai merah 15.0 gr
-
Daun Ketumbar 5.0 gr
-
Tepung Sagu 15.0 gr