Bahan
Mi Kangkung
−
+
RP0.0
Cara Memasak Mie Kangkung
Ayam Fillet, potong kotak
/gr
500.0 gr
0%
Tulang ayam
/kg
500.0 gr
0%
putih, rebus
/kg
50.0 gr
0%
Bawang merah
/kg
50.0 gr
0%
Udang kering, sangrai
/gr
40.0 gr
0%
Bango Kecap Manis
/gr
150.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/global-ufs/mcos/SEA/calcmenu/products/ID-products/packshots/brand-independent/bango-kecap-manis-1-52kg/Kecap-Bango-1.jpg)
Knorr Oyster Sauce
/gr
30.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/ufs-id/marketo/knorr-professional/8999999091279.jpg)
Minyak Wijen
/sdt
4.0 sdm
0%
Daun Jeruk
/buah
2.0 buah
0%
Daun Salam
/buah
2.0 buah
0%
Garam Secukupnya
/
0.0
0%
Knorr Chicken Seasoning Powder
/gr
15.0 gr
0%
![](https://www.unileverfoodsolutions.co.id/dam/ufs-id/marketo/knorr-professional/-8999999000875.jpg)
air, untuk merebus
/l
750.0 ml
0%
Maizena
/sdm
4.0 sdm
0%
Mie kuning
/gr
500.0 gr
0%
Kangkung
/Ikat
2.0 Ikat
0%
Daun Bawang Secukupnya
/
0.0
0%
Bawang Goreng Secukupnya
/
0.0
0%
Jeruk Limau Secukupnya
/
0.0
0%
Sambel Rebus Secukupnya
/
0.0
0%
/
Cara Memasak Mie Kangkung
-
Ayam Fillet, potong kotak 500.0 gr
-
Tulang ayam 500.0 gr
-
putih, rebus 50.0 gr
-
Bawang merah 50.0 gr
-
Udang kering, sangrai 40.0 gr
-
Minyak Wijen 4.0 sdm
-
Daun Jeruk 2.0 buah
-
Daun Salam 2.0 buah
-
Garam Secukupnya
-
air, untuk merebus 750.0 ml
-
Maizena 4.0 sdm
-
Mie kuning 500.0 gr
-
Kangkung 2.0 Ikat
-
Daun Bawang Secukupnya
-
Bawang Goreng Secukupnya
-
Jeruk Limau Secukupnya
-
Sambel Rebus Secukupnya