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How to MakePhilippines styled Fried Chickeni:

  • Chicken, Leg (drumsticks) 10.0 pc
  • Brine ingredients:
  • Ngohiong powder 4.0 sdm
  • Garam 25.0 sdm
  • Air 1.0 l
  • MSG 15.0 gr
  • Wet dough:
  • tepung maizena 0.5 cup
  • Maizena 0.5 cup
  • Baking powder 1.0 sdt
  • Knorr chicken powder 0.5 sdm
  • Garam 1.0 sdt
  • Lada 1.0 sdt
  • Telur Kocok 1.0 buah
  • Air Dingin 10.0 sdm

Dengan rasa yang unik dan tekstur yang familiar, Ayam Goreng ala Filipina dapat menjadi menu andalan di bisnis anda!

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Persiapan

  1. How to MakePhilippines styled Fried Chickeni:

    • Pour water into a stainless steel pan, add salt and cook. Stir well then add the chicken, cover the pan with plastic wrap. Store in the chiller for at least 6 hours or overnight.
    • After overnight, strain the chicken then wash with running water, then drain.
    • For the dough, in a bowl, mix flour, cornstarch, Knorr Chicken Powder, baking powder, salt, pepper, eggs and cold water. Then stir gently until evenly mixed. Set aside
    • Mix the chicken in flour, then in the wet mixture then fry for 10 - 15 minutes at 150 degrees Celsius, remove from heat and set aside.
    • Fry a second time for 1-2 minutes so that the texture becomes really crispy.
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