Ayam Goreng ala Filipina

Name: Ayam Goreng ala Filipina
Yield: 1
Ingredients: 10.0n/a Chicken, Leg (drumsticks); 0.0 Brine ingredients:; 4.0sdm Ngohiong powder; 25.0sdm Garam; 1.0l Air; 15.0gr MSG; 0.0 Wet dough:; 0.5cup tepung terigu; 0.5cup Maizena; 1.0sdt Baking powder; 0.5sdm Knorr chicken powder; 1.0sdt Garam; 1.0sdt Merica; 1.0buah Telur; 10.0sdm Air Dingin

Dengan rasa yang unik dan tekstur yang familiar, Ayam Goreng ala Filipina dapat menjadi menu andalan di bisnis anda!

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How to MakePhilippines styled Fried Chickeni:

Chicken, Leg (drumsticks) 10.0 n/a
Brine ingredients:
Ngohiong powder 4.0 sdm
Garam 25.0 sdm
Air 1.0 l
MSG 15.0 gr
Wet dough:
tepung terigu 0.5 cup
Maizena 0.5 cup
Baking powder 1.0 sdt
Knorr chicken powder 0.5 sdm
Garam 1.0 sdt
Merica 1.0 sdt
Telur 1.0 buah
Air Dingin 10.0 sdm

Main courses

Masakan Asia

Ayam dan bebek

Dengan rasa yang unik dan tekstur yang familiar, Ayam Goreng ala Filipina dapat menjadi menu andalan di bisnis anda!

...

Persiapan

How to MakePhilippines styled Fried Chickeni:
- Pour water into a stainless steel pan, add salt and cook. Stir well then add the chicken, cover the pan with plastic wrap. Store in the chiller for at least 6 hours or overnight.
- After overnight, strain the chicken then wash with running water, then drain.
- For the dough, in a bowl, mix flour, cornstarch, Knorr Chicken Powder, baking powder, salt, pepper, eggs and cold water. Then stir gently until evenly mixed. Set aside
- Mix the chicken in flour, then in the wet mixture then fry for 10 - 15 minutes at 150 degrees Celsius, remove from heat and set aside.
- Fry a second time for 1-2 minutes so that the texture becomes really crispy.

Main courses

Masakan Asia

Ayam dan bebek

Ayam Goreng ala Filipina

Bahan

How to MakePhilippines styled Fried Chickeni:

Persiapan

How to MakePhilippines styled Fried Chickeni:

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