Bahan
Sop Konro
−
+
RP0.0
Cara MembuatSup Konro:
Iga Sapi
/kg
2.0 kg
0%
Baking Soda
/gr
14.0 gr
0%
Air
/gr
30.0 gr
0%
Royco Sapi
/gr
25.0 gr
0%
Bumbu Halus:
Bawang putih
/
10.0 n/a
0%
Bawang merah (diiris)
/
15.0 n/a
0%
Daun salam
/
3.0 n/a
0%
Jahe
/cm
2.0 cm
0%
Lengkuas
/gr
18.0 gr
0%
Keluwak kupas
/
4.0 n/a
0%
Ketumbar
/sdm
2.0 sdm
0%
Kemiri
/mg
454.0 mg
0%
Pala
/
1.0 n/a
0%
Cengkeh
/buah
4.0 buah
0%
Kayu manis
/cm
3.0 cm
0%
Knorr Beef Seasoning Powder
/gr
15.0 gr
0%
Merica
/sdm
1.0 sdm
0%
Garam
/sdt
1.0 sdm
0%
Jinten
/sdm
1.0 sdm
0%
Kelapa sangrai
/gr
60.0 gr
0%
Serai 3 btg
/
0.0
0%
Kunyit
/cm
3.0 cm
0%
Sambal Rawit Merah:
Cabe rawit merah & orange 1 genggam
/
0.0
0%
Bawang putih 1 siung
/
0.0
0%
minyak goreng
/sdm
2.0 sdm
0%
Garam
/
0.0
0%
Knorr Kaldu Rasa Jamur dan Sayuran 400 g
/sdm
0.5 sdm
0%
Gula Pasir
/sdm
0.5 sdm
0%
/
Cara MembuatSup Konro:
-
Iga Sapi 2.0 kg
-
Baking Soda 14.0 gr
-
Air 30.0 gr
-
Royco Sapi 25.0 gr
Bumbu Halus:
-
Bawang putih 10.0 n/a
-
Bawang merah (diiris) 15.0 n/a
-
Daun salam 3.0 n/a
-
Jahe 2.0 cm
-
Lengkuas 18.0 gr
-
Keluwak kupas 4.0 n/a
-
Ketumbar 2.0 sdm
-
Kemiri 454.0 mg
-
Pala 1.0 n/a
-
Cengkeh 4.0 buah
-
Kayu manis 3.0 cm
-
Merica 1.0 sdm
-
Garam 1.0 sdm
-
Jinten 1.0 sdm
-
Kelapa sangrai 60.0 gr
-
Serai 3 btg
-
Kunyit 3.0 cm
Sambal Rawit Merah:
-
Cabe rawit merah & orange 1 genggam
-
Bawang putih 1 siung
-
minyak goreng 2.0 sdm
-
Garam
-
Gula Pasir 0.5 sdm
