Bahan
Saus XO
−
+
RP0.0
Cara Membuat Saus XO:
Scallop Kering rendam cincang100 min
/gr
0.0 dg
0%
Ebi Kering rendam cincang
/gr
150.0 gr
0%
Bawang putih cincang
/gr
75.0 gr
0%
Bawang merah, cincang
/gr
150.0 gr
0%
Daun bawang cincang
/gr
50.0 gr
0%
Jahe Cincang
/gr
50.0 gr
0%
Chilli Flakes
/gr
75.0 gr
0%
Minyak
/ml
400.0 ml
0%
Knorr Chicken Powder
/cu
0.0 cu
0%
Knorr Oyster Sauce
/gr
80.0 gr
0%
Gula Pasir
/gr
20.0 gr
0%
/
Cara Membuat Saus XO:
-
Scallop Kering rendam cincang100 min
-
Ebi Kering rendam cincang 150.0 gr
-
Bawang putih cincang 75.0 gr
-
Bawang merah, cincang 150.0 gr
-
Daun bawang cincang 50.0 gr
-
Jahe Cincang 50.0 gr
-
Chilli Flakes 75.0 gr
-
Minyak 400.0 ml
-
Gula Pasir 20.0 gr
