A Set of Creative Recipes from Top Chefs for an Unmatched Restaurant Menu!
Created by the hands of the finest chefs, this sets of recipes inspired by Future Menu Trends are specially made to take your restaurant to the next level.
Explore 15 Future Menu Recipes of Indonesian Local Culinary Trends
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![Chicken Rice with Szechuan Black Chili Sauce]()
Chicken Rice with Szechuan Black Chili Sauce
Fried marinated Peking duck served with crispy crumbs, Szechuan pepper black sambal, tomato matah, and corn rice. This dish off...
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![Salted Caramel Cendol]()
Salted Caramel Cendol
The sweetness of suji cendol mixed with caramel syrup blends with the unique taste of Bango sweet soy sauce, providing a specia...
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![Truffle Ball Fermented Cassava]()
Truffle Ball Fermented Cassava
Fermented cassava balls combined with the savory taste of truffle. Ideal as a luxurious snack or a special appetizer.
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![Snapper fish soup with white broth]()
Snapper fish soup with white broth
Cream soup made from snapper bone broth, served with pan-seared pempek lenjer and fish skin chips, all made from various parts ...
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![Whole Shrimp Noodles]()
Whole Shrimp Noodles
Savory wide noodles made from shrimp shells, served with broth and fried dumplings made from whole shrimp, sautéed melinjo skin...
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![Betutu Beef Ribs with Rice]()
Betutu Beef Ribs with Rice
Grilled ribs marinated with special Balinese betutu spices. Served with spiced broth, smoked mixed rice, and tomato-pineapple m...
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![Fish Collagen Ramen]()
Fish Collagen Ramen
A more nutritious ramen dish made from high Omega-3 mackerel, combined with soba noodles as a carbohydrate and gluten-free subs...
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![Soudough Meatless Pizza]()
Soudough Meatless Pizza
Pizza dough made from gluten-free mocaf flour with four mushroom toppings, perfect as a healthy menu alternative.
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![Surf & Turf Fried Rice]()
Surf & Turf Fried Rice
Fried rice made with Pekalongan’s special squid ink, seasoned with empal gentong base spices and beef ribs.
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![Purple Sweet Potato Crème Brulee Salted Egg]()
Purple Sweet Potato Crème Brulee Salted Egg
Roasted Cilembu sweet potato topped with Crème Brulee Salted Egg sauce. The balance between the sweetness of the sweet po...
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![Ayam Bakar Manday Sambal Seruit]()
Ayam Bakar Manday Sambal Seruit
- Ayam Bakar Manday Sambal Seruit is a special dish that combines delicious grilled chicken with mandai, cempedak skin th...
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![Smoked Soto]()
Smoked Soto
In every spoonful of Smoky Soto, the captivating aroma of spices and the awakening flavor are felt. Accompanied by perkedel (po...
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![Tagor Kribo]()
Tagor Kribo
This dish brings the distinctive taste of Indonesia, with the tenderness of chayote mixed with fat, then topped with peanut sau...
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![Cireng with Soto Seasoning]()
Cireng with Soto Seasoning
Soto-flavored cireng offers a savory sensation with a crispy and chewy texture inside, along with the aroma of spices from ...
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![Tempe Sando]()
Tempe Sando
Baked tempe mendoan stuffed with shredded chicken in yellow spices, spicy date chutney, pickles, crispy potatoes (kentang musto...
10 Innovative Culinary Recipes of the Future to Win the Hearts of Your Restaurant Customers
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![Morning Pop Chicken]()
Morning Pop Chicken
Who doesn’t know Ayam Pop? Discover a unique version of this Padang-Palembang specialty with a different cooking technique, mak...
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![Tanjung/Kluwek Fried Rice]()
Tanjung/Kluwek Fried Rice
Exploring local fried rice cooking techniques that result in new and unique flavors, providing alternative options for customer...
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![Cheesy Rendang Arancini]()
Cheesy Rendang Arancini
Leftover rice can be dried and fried to create a snack inspired by Italian cuisine, offering creative options to attract new cu...
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![Sore Fried Chicken]()
Sore Fried Chicken
This Padang-style Ayam Pop is bursting with spice flavors, served with a unique dipping sambal featuring petai and shrimp paste.
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![Noodle Rawon]()
Noodle Rawon
Fried noodles paired with rawon spices, using Hokkien noodles typical in Aceh cuisine, served with boiled duck eggs, bean sprou...
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![Spicy Tuna Egg Crust]()
Spicy Tuna Egg Crust
This dish transforms leftover rice into a crust and combines it with tuna, fusing traditional Betawi cuisine with Western ...
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![Mairo Anchovy Snack]()
Mairo Anchovy Snack
Attract more customers with a crunchy and spicy snack made from traditional Indonesian anchovies, using jengki anchovies ...
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![Fried Squid with Torch Ginger Sambal]()
Fried Squid with Torch Ginger Sambal
Squid cooked with sambal rias, red chili, ginger, turmeric, and traditional spices results in a spicy and fragrant dish perfect...
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![Pounded Cassava Leaves with Torch Ginger]()
Pounded Cassava Leaves with Torch Ginger
Explore the benefits of rich ubi leaves, adding a fiber-rich variety to your menu for a healthy option.
